The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here!
Recipe information
Yield
4 servings
Ingredients
Preparation
Step 1
Preheat oven to 300°F. Heat 2 Tbsp. oil in a large ovenproof skillet over medium-high. Add Swiss chard ribs and stems, shallot, and ginger and cook, stirring occasionally, until shallot is softened but not browned, about 3 minutes. Add Swiss chard leaves and cook, stirring, until partly wilted, about 3 minutes. Remove from heat and season with salt.
Step 2
Combine 2 Tbsp. oil and turmeric in a small bowl. Place salmon, skin side down, on top of greens in skillet. Season salmon with salt and coat with turmeric oil. Transfer to oven and bake until fillet is just opaque in the center and flakes easily and greens are tender, 25–30 minutes.
Step 3
Meanwhile, heat remaining 1 Tbsp. oil in a small skillet over medium. Add garlic, chile, and coconut flakes and cook, stirring often, until garlic and coconut turn golden, about 5 minutes. Transfer coconut crisp to a small bowl and season lightly with salt.
Step 4
Season fish and greens with pepper; serve with coconut crisp for topping.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
31 Turmeric Recipes to Brighten Your Nights
Like a cozy dal, a golden hot toddy, and an antioxidant-rich chicken soup.43 Salmon Dinner Ideas for Slammin’ Weeknight Meals
Like salmon rice bowls in a coconut broth, tamarind-glazed air-fryer salmon, phyllo-wrapped salmon “strudel,” and more.29 Swiss Chard Recipes for Never-Boring Greens
These pastas, soups, dips, and sides make the most of those leaves and stems.87 Recipes for When You Need a Reset
Indulged a little too much lately? Check out our favorite detox recipes, all of which will help you reset while staying sated.
