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Epicurious
Bon Appétit

Tuscan Kale with Sesame Oil

By Melissa Hamilton and Christopher Hirsheimer

5.0

(1)

Sesame oil will become bitter if it gets too hot, so cook over gentle heat.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 8 Servings

Ingredients

2 bunches Tuscan kale, ribs and stems removed, leaves torn
2 tablespoons olive oil
2 teaspoons toasted sesame oil
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Rinse kale; shake dry, leaving some water clinging. Heat olive and sesame oils in a large skillet over medium heat. Add kale; season with salt and pepper. Reduce heat to medium-low, cover, and cook, tossing occasionally, until just tender, 7–10 minutes.

    Step 2

    DO AHEAD: Kale can be made 5 days ahead. Cover and chill.

TagsKaleLeafy GreensVegetableSideLunchDinnerGluten FreeDairy Free30 Minutes or Less5 Ingredients or FewerQuickEasySauteBon Appétit
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