Name: Vanilla Cream Cheese Frosting
Yield: Makes about 3 1/4 cups
Ingredients: 12 ounces cream cheese, room temperature; 1/2 cup (1 stick) unsalted butter, room temperature; 2 teaspoons vanilla extract; 4 cups powdered sugar

Image may contain Food Egg Dessert Creme Cream Confectionery Sweets and Bread

Recipe information

Yield
Makes about 3 1/4 cups

Ingredients

12 ounces cream cheese, room temperature

1/2 cup (1 stick) unsalted butter, room temperature

2 teaspoons vanilla extract

4 cups powdered sugar

Preparation

Using electric mixer, beat 12 ounces cream cheese, 1/2 cup butter and vanilla extract in large bowl until smooth. Add powdered sugar 1 cup at a time, beating until smooth after each addition.

TagsFrosting Dessert Vanilla Herbs & Spices Cream Cheese Cheese Dairy Nut Free Gluten Free 5 Ingredients or Fewer Meal Prep Quick No-Cook Electric Mixer Bon Appétit

Recipe notes

See Related Recipes and Cooking Tips

Let Your Love Shine With A Mirror-Glazed Heart Cake
Turn a simple one-bowl chocolate cake into a heart-shaped wonder this Valentine's Day.

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.