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Vanilla Panna Cotta with Pear Jam

4.3

(10)

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Vanilla Panna Cotta with Pear JamJennifer Day

This recipe was created by chef Lachlan Mackinnon Patterson of Frasca Food and Wine in Boulder, Colorado. It's part of a special menu he created for Epicurious's Wine.Dine.Donate program.

Start this recipe a day before you plan to serve it. Both the pear jam and the panna cotta are best if chilled overnight.

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