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Bon Appétit

Veal Chops with Roasted Shallots, Arugula, and Soft Polenta

4.5

(48)

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Veal Chops with Roasted Shallots, Arugula, and Soft PolentaMark Thomas

Harold J. Bigley of New York, New York, writes: "A few months ago I went to a party in The Hamptons catered by Loaves & Fishes in Sagaponack. The veal chops with polenta were outstanding. Could you get the recipe?"

Ask your butcher to french (trim the fat from) the bone end of the veal rib chops.

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