Name: Vegetable Couscous, Goat Cheese, and Beets
Yield: Makes 4 servings
Ingredients: 1 teaspoon chopped fresh dill; 1 teaspoon finely chopped fresh chives; 1/8 teaspoon black pepper; 1 (4-oz) piece soft mild goat cheese from a log; 2/3 cup water; 1/2 teaspoon salt; 4 tablespoons olive oil; 1/2 cup couscous (3 oz); 1/4 cup diced (1/4 inch) red onion; 1/2 cup diced (1/4 inch) zucchini; 1/2 cup diced (1/4 inch) red bell pepper; 1/4 cup fresh corn kernels; 1 small beet (about 2 inches in diameter), trimmed; 1 tablespoon Sherry vinegar; 4 thin prosciutto slices (optional); Special equipment: a Japanese Benriner* or other adjustable-blade slicer; a 4-oz ramekin; Accompaniment: grissini (long thin breadsticks) or flatbread

Image may contain Plant Food Lunch Meal Dish Culinary and Vegetable

Vegetable Couscous, Goat Cheese, and BeetsSang An

Active time: 30 min Start to finish: 30 min

Cooks' note:

Couscous can be made 1 day ahead and chilled, covered. Bring to room temperature before stirring into vegetables. *Available at Asian markets, some cookware shops, and Uwajimaya (800-889-1928).

Recipe notes

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.