Name: Waffles with Frizzled Ham and Maple-Mustard Cream
Yield: Makes 4 servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 12 ounces sliced Black Forest ham, cut into 2-inch-long, 1/4-inch-wide strips; 1 cup whipping cream; 1/4 cup pure maple syrup; 3 tablespoons coarse-grained Dijon mustard; 1/2 cup thinly sliced green onions; 8 small frozen toaster waffles, toasted; or 4 whole English muffins, split, toasted

Add a salad and lemon meringue pie.

Recipe information

Yield
Makes 4 servings

Ingredients

2 tablespoons (1/4 stick) unsalted butter

12 ounces sliced Black Forest ham, cut into 2-inch-long, 1/4-inch-wide strips

1 cup whipping cream

1/4 cup pure maple syrup

3 tablespoons coarse-grained Dijon mustard

1/2 cup thinly sliced green onions

8 small frozen toaster waffles, toasted; or 4 whole English muffins, split, toasted

Preparation

Step 1
Melt butter in large nonstick skillet over medium-high heat. Add ham; sauté until ham is heated through and ends are curled, about 5 minutes. Stir in cream, syrup, and mustard. Simmer until sauce is slightly thickened and coats ham, about 3 minutes. Stir in 1/3 cup onions.
Step 2
Top toasted waffles with ham mixture. Sprinkle with remaining onions.

TagsAmerican Ham Meat Scallion Onion Root Vegetable Vegetable Main Breakfast Brunch Saute Bon Appétit

Recipe notes

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