Name: Watercress, Bell Pepper, and Daikon Radish Salad
Yield: Serves 8
Ingredients: 1 1/2 tablespoons white-wine vinegar; 1/4 cup olive oil; 3 bunches of watercress, coarse stems discarded, rinsed well and spun dry (about 12 cups); 2 red bell peppers, cut into julienne strips; 1/2 pound daikon radish (available seasonally at specialty produce markets and some supermarkets), peeled and cut into julienne strips

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 8

Ingredients

1 1/2 tablespoons white-wine vinegar

1/4 cup olive oil

3 bunches of watercress, coarse stems discarded, rinsed well and spun dry (about 12 cups)

2 red bell peppers, cut into julienne strips

1/2 pound daikon radish (available seasonally at specialty produce markets and some supermarkets), peeled and cut into julienne strips

Preparation

In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress, the bell peppers, and the daikon and toss the salad well.

TagsSalad Watercress Leafy Greens Vegetable Bell Pepper Daikon Root Vegetable Starter Dinner Lunch Nut Free Gluten Free Dairy Free Vegan Vegetarian 5 Ingredients or Fewer Easy Quick No-Cook Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.