Skip to main content
Epicurious
Bon Appétit

Watercress Guacamole

By Selma Brown Morrow

5.0

(2)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

3 large avocados, halved, pitted, peeled
2 tablespoons fresh lime juice
1 cup chopped fresh watercress tops
Coarse kosher salt

Preparation

  1. Step 1

    Cube avocados into medium bowl of cold water; drain well. Place in large bowl. Add lime juice and mash coarsely. Mix in watercress; season to taste with coarse salt and pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

  2. What to drink:

    Step 2

    Pommery NV Brut Royal Champagne ($40) is kosher and pairs well with the latkes and the rest of the menu.

TagsDipGuacamoleCondimentWatercressLeafy GreensVegetableAvocadoSideSnackStarterDinnerDairy FreeGluten FreeNut FreeVegetarianVeganKetoRawEasy5 Ingredients or FewerMake AheadQuickBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.