Name: Watermelon Granita
Yield: Makes 6 servings
Ingredients: 4 cups (1 3/4 pounds) cubed seedless watermelon (from a 4 pound melon); 1/2 cup sugar; 1 tablespoon fresh lime juice

Image may contain Food Creme Dessert and Cream

Watermelon GranitaRomulo Yanes

It's hard to believe that a three ingredient dessert can deliver such a big flavor payoff. Try garnishing with a wedge of watermelon.

Recipe information

Yield
Makes 6 servings

Ingredients

4 cups (1 3/4 pounds) cubed seedless watermelon (from a 4 pound melon)

1/2 cup sugar

1 tablespoon fresh lime juice

Preparation

Purée all ingredients in a blender until smooth. Pour into a 9x9x2" metal baking pan. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.

TagsGranita Frozen Dessert Dessert Italian European Watermelon Melon Fruit Lime Citrus Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Make Ahead Easy 5 Ingredients or Fewer No-Cook Blender Summer Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Fudgy Chocolate Bundt Cake

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.