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Bon Appétit

Watermelon, Lime, and Tequila

By Paul McGee

4.6

(3)

Image may contain Drink Juice Beverage Smoothie Cocktail and Alcohol
Watermelon, Lime, and TequilaChristina Holmes

This slushy blender cocktail is perfect for whiling away the summer hours.

Cook's Note

Head to the farmers' market for peak-season fruit. Freeze the fruit in a single layer on a parchment-lined baking sheet until solid. Purée ingredients in a blender until smooth and very thick. Divide among glasses and serve.

Cold Facts:

The drier the ice, the better. Melting ice makes for a watery cocktail.

No need to upgrade your blender. The old one will do the trick just fine.

Texture Matters:

Frozen drinks should look too thick when poured into the glass. They will loosen immediately.

Recipe information

  • Yield

    4 servings

Ingredients

3 1/2 cups watermelon pieces, frozen
1/2"-thick jalapeño slice, with seeds
6 ounces tequila blanco
4 ounces simple syrup
2 ounces fresh lime juice
3 cups ice
Optional garnish: Watermelon wedges and sliced jalapeños

Preparation

  1. Combine 3 1/2 cups watermelon pieces, frozen + 1/2"-thick jalapeño slice, with seeds + 6 ounces tequila blanco + 4 ounces simple syrup + 2 ounces fresh lime juice + 3 cups ice optional garnish: Watermelon wedges and sliced jalapeños.

TagsCocktailAlcoholBeveragesTequilaWatermelonMelonFruitLimeCitrusBlenderSummerBon Appétit

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