Watermelon in its solid state is so loaded with water and sugar that it is little more than a beverage waiting to be released from captivity. This tangy, refreshing drink is the fulfillment of that promise. The addition of a little vinegar does much to expand the aroma of the watermelon, which is barely perceptible when youre eating the fruit. Mint and watermelon are natural BFFs. If you were unaware of that relationship before tasting this recipe, afterward you will try never to serve a slice of watermelon without a mint sprig somewhere nearby.
To Mix with Seltzer:
3/4 cup watermelon purée
3/4 cup seltzer
Mint sprigs (optional)
1 serving
Combine the purée and seltzer in a tall glass, and stir just enough to combine. Fill the glass with ice and serve, garnished with mint sprigs, if using.
Recipe information
Yield
Enough for 4 servings
Ingredients
Watermelon Purée
Preparation
Step 1
Combine the watermelon, syrup, mint, and vinegar in a blender or food processor, and purée until smooth (though there still may be watermelon seeds and shards of mint floating around).
Step 2
Pour the mixture into a strainer set over a small bowl to remove the solid pieces. Gently lift and stir the mixture to help the liquid pass through, without forcing any solids through the strainer.
