Skip to main content
Epicurious
Bon Appétit

White Beans with Tomatoes and Chilies

By Michael Thompson

3.6

(7)

A version of the Tuscan specialty, fagioli all'ucccelletto.

Recipe information

  • Yield

    Serves 4

Ingredients

1 tablespoon olive oil
2 tablespoons chopped drained canned pickled jalapeño chilies
1 1/2 tablespoons chopped fresh sage or 2 teaspoons dried rubbed sage
1 tablespoon chopped garlic
2 15-ounce cans cannellini (white kidney beans), drained
1 3/4 cups canned crushed tomatoes with added puree

Preparation

  1. Heat olive oil in heavy medium saucepan over medium heat. Add jalapeño chilies, sage and chopped garlic and sauté until garlic is tender but not brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until mixture thickens and flavors blend, about 15 minutes. Season to taste with salt and pepper and serve.

TagsStewSoup/StewItalianEuropeanWhite BeanBean and LegumeVegetableCanned TomatoTomatoSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerSauteBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.