White-Wine Sangria

Name: White-Wine Sangria
Yield: makes about 2 quarts
Ingredients: 1 cup seedless green grapes; 1 kiwi, peeled and sliced; 1 pound seedless watermelon, scooped into 1-inch balls; 1/4 honeydew melon, seeded and cut into 1-inch cubes; 1 lime, sliced and seeded; 1 star fruit, sliced and seeded; 1 pink grapefruit, seeded, sliced, and quartered; 1 tablespoon superfine sugar, plus more if needed; 3 ounces Cointreau; 3 ounces brandy; 1 750-ml bottle fruity white wine, chilled; 1 cup cranberry juice

January 26, 2012

Recipe information

Yield
makes about 2 quarts

Ingredients

1 cup seedless green grapes

1 kiwi, peeled and sliced

1 pound seedless watermelon, scooped into 1-inch balls

1/4 honeydew melon, seeded and cut into 1-inch cubes

1 lime, sliced and seeded

1 star fruit, sliced and seeded

1 pink grapefruit, seeded, sliced, and quartered

1 tablespoon superfine sugar, plus more if needed

3 ounces Cointreau

3 ounces brandy

1 750-ml bottle fruity white wine, chilled

1 cup cranberry juice

Preparation

Step 1
Put all fruit in a pitcher; sprinkle with superfine sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour.
Step 2
When ready to serve, stir in wine and cranberry juice. Serve chilled.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes