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Wilted Dandelion Greens with Sweet Onion

Recipe information

  • Yield

    serves 4

Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 cups thinly sliced Vidalia onion
1/8 teaspoon sugar
1 garlic clove, sliced
1 tablespoon sherry vinegar
3 bunches dandelion greens, stemmed (about 7 ounces)
1/8 teaspoon coarse salt
Freshly ground pepper

Preparation

  1. Step 1

    Heat oil in a medium skillet over medium heat. Add onion and sugar; cook, stirring occasionally, until onion is golden and has caramelized, about 15 minutes. Add garlic; cook, stirring occasionally, 2 minutes. Add vinegar; cook until vinegar is warm, about 1 minute.

    Step 2

    Add dandelion greens, and toss to combine. Cook until greens have just wilted, about 1 minute. Season with salt and pepper. Serve immediately.

  2. FIT TO EAT RECIPE

    Step 3

    (Per serving)

    Step 4

    Calories: 107

    Step 5

    Fat: 7g

    Step 6

    Cholesterol: 0mg

    Step 7

    Carbohydrate: 10g

    Step 8

    Sodium: 81mg

    Step 9

    Protein: 2g

    Step 10

    Fiber: 2g

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsStir-FryOnionRoot VegetableVegetableDandelion GreensLeafy GreensSideDinnerVeganVegetarianDairy FreeGluten FreeNut Free5 Ingredients or FewerEasyQuickSauteCookbooks
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