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Bon Appétit

Wilted Spinach with Roasted Garlic

By Sara Foster

3.8

(14)

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Wilted Spinach with Roasted GarlicKana Okada

Recipe information

  • Yield

    Makes 6 servings

Ingredients

12 garlic cloves, peeled
4 tablespoons olive oil, divided
3 6-ounce bags fresh spinach

Preparation

  1. Step 1

    Preheat oven to 400°F. Place garlic on foil; drizzle with 1 tablespoon oil. Wrap garlic in foil; roast until soft, about 20 minutes.

    Step 2

    Heat remaining 3 tablespoons oil in large pot over medium-high heat. Add spinach and garlic with oil from foil packet. Sauté until spinach is wilted, about 2 minutes. Season with salt and pepper. Transfer spinach to bowl and serve.

TagsGarlicRoot VegetableVegetableSpinachLeafy GreensSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerBon Appétit
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