Name: Wine-Braised Red Cabbage
Yield: Makes 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 1/2 cups thinly sliced red cabbage; 1/2 cup chopped peeled Granny Smith apple; 1/4 cup chopped red onion; 1 bacon slice, chopped; 1/4 cup dry red wine; 2 tablespoons red wine vinegar; 1/2 cup finely grated peeled russet potato; 1 tablespoon honey

Recipe information

Yield
Makes 4 servings

Ingredients

2 tablespoons (1/4 stick) butter

2 1/2 cups thinly sliced red cabbage

1/2 cup chopped peeled Granny Smith apple

1/4 cup chopped red onion

1 bacon slice, chopped

1/4 cup dry red wine

2 tablespoons red wine vinegar

1/2 cup finely grated peeled russet potato

1 tablespoon honey

Preparation

Melt butter in heavy large skillet over medium heat. Add cabbage, apple, onion and bacon. Sauté until cabbage is crisp-tender, about 6 minutes. Add wine and vinegar. Cover and cook until liquid evaporates and cabbage is tender, about 10 minutes. Add potato and honey. Cover and cook until potato is tender, about 3 minutes. Season cabbage mixture to taste with salt and pepper.

TagsRed Wine Wine Alcohol Beverages Red Cabbage Cabbage Leafy Greens Vegetable Apple Fruit Side Dinner Gluten Free Nut Free Weeknight Meals Braise Bon Appétit

Recipe notes

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