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Gourmet

Yellow Tomato Coulis

2.5

(2)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 pound yellow pear or cherry tomatoes (about 2 2/3 cups)
2 teaspoons white-wine vinegar
3/4 teaspoon salt
1 tablespoon olive oil

Garnish:

Garnish: halved yellow pear or cherry tomatoes

Preparation

  1. Step 1

    In a blender puree tomatoes, white-wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.

    Step 2

    Serve yellow tomato coulis garnished with halved tomatoes.

TagsSauceFrenchEuropeanTomatoVegetableDairy FreeGluten FreeNut FreeVegetarianVeganEasyQuick5 Ingredients or FewerMeal PrepNo-CookBlenderGourmet
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