Skip to main content

Yodel Bûche de Noël

2.9

(3)

Image may contain Food Confectionery Sweets Plant Art and Painting
Yodel Bûche de NoëlJudy Moy

A traditional bûche de Noël is a French Christmas specialty made from a thin sponge cake that's iced, rolled up, and decorated to look like a Yule log. Here, we've created a simpler single-serving version that makes a great project with kids. Yodel snack cakes stand in for the rolled-up sponge cakes, and the fun comes from decorating them with frosting, candies, and anything else you wish.

Read More
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This piquant French sauce comes together in the blender in just five minutes.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.