Name: Yogurt-Mint Dip
Yield: Makes about 1 2/3 cups
Ingredients: 1 1/2 cups plain yogurt; 1/2 cup finely chopped fresh mint; 3/4 teaspoon hot pepper sauce

Recipe information

Yield
Makes about 1 2/3 cups

Ingredients

1 1/2 cups plain yogurt

1/2 cup finely chopped fresh mint

3/4 teaspoon hot pepper sauce

Preparation

Mix yogurt, mint, and hot pepper sauce in small bowl. Season dip to taste with salt and pepper.

TagsDip Yogurt Dairy Mint Herbs & Spices Snack Starter Dinner Gluten Free Nut Free Vegetarian Easy 5 Ingredients or Fewer Quick Bon Appétit

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