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Zucchini and Red Pepper Enchiladas with Two Salsas

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Zucchini and Red Pepper Enchiladas with Two SalsasPhoto by Romulo Yanes

Smoky grilled vegetables—not a cloying amount of meat or cheese—rule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican pipián (pumpkin-seed sauce), cook a few customary pipián ingredients and then purée them with cilantro for an easy enchilada that's herbaceous and fresh.

Cooks' note:

Vegetables can be cooked in an oiled hot grill pan.

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