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Zucchini with Jalapeño Monterey Jack

3.8

(7)

Can be prepared in 45 minutes or less.

Makes use of the microwave oven.

Recipe information

  • Yield

    Serves 2

Ingredients

1 medium zucchini, scrubbed and cut into 1/4-inch thick slices
1/2 cup coarsely grated jalapeño Monterey Jack
1 teaspoon all-purpose flour

Preparation

  1. Spread the zucchini in a microwave-safe dish. In a small bowl toss the jalapeño Monterey Jack with the flour, sprinkle the mixture over the zucchini mixture on high power (100%), uncovered, for 3 to 4 minutes, or until the zucchini is tender and the cheese is melted. Season the zucchini mixture with salt and pepper.

TagsZucchiniSquashVegetableMonterey JackCheeseDairySideDinnerLunchVegetarianNut FreeQuickEasy5 Ingredients or Fewer30 Minutes or LessSteamMicrowaveSummer
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