These zucchini slices are usually fried but they are just as good grilled. They can be prepared hours before serving, even a day ahead.
Recipe information
Yield
serves 6
Ingredients
Preparation
Step 1
Trim the ends of the zucchini and cut them lengthwise in slices about 1/3 inch thick. Arrange them side by side on a baking sheet lined with foil and brushed with oil. Brush the slices generously with olive oil and sprinkle lightly with salt.
Step 2
Cook under a preheated broiler until lightly browned, then turn over and brush the other side with oil and return to the broiler until browned.
Step 3
Mix the vinegar with the mint and garlic and brush a little onto each slice. Serve at room temperature.
variations
Step 4
Instead of using raw garlic, heat it in 2 tablespoons oil in a small frying pan until the aroma rises, but do not let it color.
Step 5
Serve the grilled slices topped with strained Greek-style yogurt.
