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Bon Appétit

Cheddar and Horseradish Spread

By Andrew Knowlton

3.8

(3)

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Cheddar and Horseradish SpreadGentl & Hyers

This one is cheesy, tangy, and a little spicy. Serve with plenty of crackers.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

3 cups grated cheddar
1/3 cup dry white wine
1/3 cup sour cream
3 tablespoons drained prepared horseradish
1/2 teaspoons hot paprika
Kosher salt
Freshly ground black pepper

Preparation

  1. Process 3 cups grated cheddar, 1/3 cup dry white wine, 1/3 cup sour cream, 3 tablespoons drained prepared horseradish, and 1/2 teaspoons hot paprika in a food processor until smooth; season with kosher salt and freshly ground black pepper. Serve topped with more paprika.

TagsSpreadsCheddarCheeseDairyHorseradishHerbs & SpicesSour CreamStarterSnackDinnerGluten FreeNut FreeVegetarianQuickEasyNo-CookFood ProcessorBon Appétit
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