Name: Apple and Honey Financier Tart
Cook time: 45 minutes
Total time: 4 hours plus cooling time
Yield: Makes 1 9 1/2-inch tart
Ingredients: 1/2 cup confectioners' sugar; 3/4 cup plus 2 tablespoons all-purpose flour; Pinch of salt; 4 1/2 tablespoons unsalted butter, softened; 1 large egg yolk; 3 tablespoons unsalted butter; 1/2 cup slivered almonds; 1/4 cup plus 3 tablespoons confectioners' sugar; 1/4 cup plus 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; Pinch of salt; 4 large egg whites; 2 tablespoons honey; 1/4 cup heavy cream; 1 vanilla bean, split; 5 tablespoons (2 1/2 ounces) unsalted butter; 3 medium Golden Delicious apples, peeled, cored, and cut into 1/4-inch dice; 1/4 cup honey; 2 tablespoons Calvados or applejack; 2 tablespoons honey

Image may contain Food Cake Dessert Pie and Apple Pie

Photo by Francois Payard Bakery

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