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Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney

4.0

(10)

A well-sharpened French mandoline with a fluted blade is the secret to these paper-thin potato wafers with a waffle design.

Active time: 55 min Start to finish: 1 1/4 hr

Cooks' notes:

• Gaufrettes can be made 1 day ahead and kept in an airtight container at room temperature.

• Hors d'oeuvres can be assembled 30 minutes ahead and kept at room temperature.

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