5 Ingredients or Fewer
Boursin and Bacon on Cracked Pepper Bread
By Ira Freehof
Horseradish Chive Butter
Can be prepared in 45 minutes or less but requires additional unattended time.
Green Chile Cheeseburger Topping
On a Green Chile Cheeseburger fresh roasted chiles are as uncommon — and as welcome — as really fine cheese. The topping can be as simple as a whole roasted pod draped across the burger. Or a few plain roasted pods can be chopped and spooned on top. To give the sandwich extra pizzazz, we prepare our version, inspired by Santa Fe's finest offerings, as follows:
Sweet Chutney
This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.
Double-Berry Preserves
The fresh berries at the open-air markets of Nice inspired this simple recipe. The wide surface of a large skillet reduces the cooking time, which helps keep the fruit flavor at its peak.
By Marilyn Hill
Cheryl's Broiled Turkey
By James Beard
Mixed Greens with Walnut Vinaigrette
The greens for the following salad may be washed and spun dry a day in advance and kept wrapped in paper towels in a plastic bag and chilled.
Can be prepared in 45 minutes or less.
Sesame Balls
When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour. It is eaten year-round, but especially for New Year's and for birthday celebrations. As the dough fries, it expands, so the Chinese believe if you eat Sesame Balls your fortunes will expand similarly. The Sweetened Red Bean Paste for the filling can be purchased in a can or homemade. Sesame Balls must be eaten the day they are made. The following day, they can be heated in a 300-degree oven but, like so many foods, they are not nearly as good as when they are fresh. Remember to use glutinous rice flour and not rice flour! My Auntie Lil, who taught me this recipe, says the secret is to never knead the dough and to use cold sugar water.
By Grace Young