Easy

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

This crunchy, creamy salad has everything you want for a cookout.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.