EasyRoast Tenderloin of BeefSteamed Whole PotatoesBoiled Sliced PotatoesDried Beans Preliminary—the Quick SoakThick Pork ChopsThe Best Grated Potato PancakesBrown Onion “Marmalade”Sautéed MushroomsKeep in mind: 1 pound fresh mushrooms = 1 quart; 1/2 pound sliced fresh mushrooms = 2 1/2 cups; 1/2 pound diced fresh mushrooms = 2 cups; 3/4 pound (3 cups) sliced or quartered fresh mushrooms = 2 cups sautéed mushroomsBaked Winter SquashTomatoes ProvençalFish StockChopped Hard-Boiled Eggs—Salad MimosaLight Chicken StockWarm Duck Leg SaladCucumber SaladQuiche LorraineVanilla SouffléBéchamel SauceCole SlawHollandaise SaucePrevious275 of 500Next