Weeknight Meals
Turkey Patties with Tarragon-Mustard Gravy
Mashed Yukon Gold potatoes, brussels sprouts tossed with slivered pimiento, and gingered baked apples are updates of American classics that would go well with this turkey twist on Salisbury steak.
Turkey Tortilla Soup
For cool contrast to the spicy soup, serve an orange, red onion and avocado salad sprinkled with ground cumin, fresh lime juice and olive oil. Complete the main course with corn bread, and end with vanilla pudding topped with cocoa powder and chopped pecans.
Spinach, Wild Rice and Shrimp Salad
By Paula M. Shaw
Pizza Margherita
The classic combination of tomatoes, basil and cheese is unbeatable, especially with the addition of prosciutto. Pair the pizza with a salad of radicchio and romaine in an oil and vinegar dressing. Follow up with cannoli and espresso.
Poached Salmon with Tarragon Sauce and Fingerling Potatoes
We enjoyed this dish served at room temperature, but it is also delicious warm.
Baked Scrod with Piquant Onion and Bacon Crust
Legend has it that a certain turn-of-the-century Boston restaurateur used to serve whatever tender, white-fleshed fish he could find at the market under a catchall name he invented: "scrod." (That way, he never had to update his menus.) The term, peculiar to New England, is now applied to young cod and haddock.
Can be prepared in 45 minutes or less.
Linguine with Summer Peppers and Sausage
Warm garlic toast and an arugula salad with balsamic vinaigrette are good partners with the pasta. A purchased lemon tart is a fitting dessert.
Potato, Bacon, and Gruyère Soup
The following chunky potato soup was inspired by a smooth version that one of our food editors enjoyed at The Bernerhof Inn in Glen, New Hampshire.
Chicken Thighs with Creole Mustard-Orange Sauce
At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this dish with duck, accompanied by corn bread and pickled onions. Offer those sides as well as some green beans, then finish with pecan pie.
This recipe can be prepared in 45 minutes or less.
By Frank Brigtsen
Chicken Soup with Miniature Leek-Chive Matzo Balls
For bigger matzo balls in this soup form mixture into 12 rounds and cook them for one hour ten minutes.
Penne with Grilled Tomatoes and Eggplant
This dish is delicious warm, but it can also be prepared ahead, stored in a covered container and served at room temperature at a picnic. Either way, its terrific.