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Weeknight Meals

Turkey Patties with Tarragon-Mustard Gravy

Mashed Yukon Gold potatoes, brussels sprouts tossed with slivered pimiento, and gingered baked apples are updates of American classics that would go well with this turkey twist on Salisbury steak.

Asparagus Amandine

Can be prepared in 45 minutes or less.

Turkey Tortilla Soup

For cool contrast to the spicy soup, serve an orange, red onion and avocado salad sprinkled with ground cumin, fresh lime juice and olive oil. Complete the main course with corn bread, and end with vanilla pudding topped with cocoa powder and chopped pecans.

Pizza Margherita

The classic combination of tomatoes, basil and cheese is unbeatable, especially with the addition of prosciutto. Pair the pizza with a salad of radicchio and romaine in an oil and vinegar dressing. Follow up with cannoli and espresso.

Poached Salmon with Tarragon Sauce and Fingerling Potatoes

We enjoyed this dish served at room temperature, but it is also delicious warm.

Lamb Chops with Olive Salsa

Can be prepared in 45 minutes or less.

Baked Scrod with Piquant Onion and Bacon Crust

Legend has it that a certain turn-of-the-century Boston restaurateur used to serve whatever tender, white-fleshed fish he could find at the market under a catchall name he invented: "scrod." (That way, he never had to update his menus.) The term, peculiar to New England, is now applied to young cod and haddock. Can be prepared in 45 minutes or less.

Linguine with Summer Peppers and Sausage

Warm garlic toast and an arugula salad with balsamic vinaigrette are good partners with the pasta. A purchased lemon tart is a fitting dessert.

Braised Pork Chops with Apricots

Can be prepared in 45 minutes or less.

Stir-Fried Sesame Beef

Can be prepared in 45 minutes or less.

Potato, Bacon, and Gruyère Soup

The following chunky potato soup was inspired by a smooth version that one of our food editors enjoyed at The Bernerhof Inn in Glen, New Hampshire.

Grilled Scallops with Coriander Butter Sauce

Can be prepared in 45 minutes or less.

Chicken Thighs with Creole Mustard-Orange Sauce

At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this dish with duck, accompanied by corn bread and pickled onions. Offer those sides as well as some green beans, then finish with pecan pie. This recipe can be prepared in 45 minutes or less.

Chicken Soup with Miniature Leek-Chive Matzo Balls

For bigger matzo balls in this soup form mixture into 12 rounds and cook them for one hour ten minutes.

Penne with Grilled Tomatoes and Eggplant

This dish is delicious warm, but it can also be prepared ahead, stored in a covered container and served at room temperature at a picnic. Either way, its terrific.
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