Weeknight Meals
Italian Chicken Soup
By Tammy Moore-Worthington
Chicken with Carrots, Prunes and Rice
Grating the carrots in a processor makes this one-dish meal really easy to assemble.
By Rachel Shakerchi
Chicken with Goat Cheese and Chives
Serve these chicken roulades with rice pilaf and steamed baby squash. Slices of purchased chocolate mousse cake would make an elegant dessert.
Creamy Smoked Salmon and Dill Tart
Purchased phyllo pastry is used here instead of a regular pie crust for quick and easy assembly. This tart is best when served at room temperature.
Shrimp Broth with Lemongrass, Chili and Ginger
A combination of spicy, tangy and aromatic flavors, this light soup is also really satisfying.
Turkey Cutlets with Oranges and Coriander
Serve this with white rice to soak up the delicious sauce.
By Joy Smith
Latin Confetti Salad
Nice with the chicken, as a side dish for burgers, or on its own as a snappy vegetarian main course.
By Liz Armstrong
Pear Salad with Warm Shallot Dressing
Red pears are first choice here, but any ripe, firm pears would be delicious.
Can be prepared in 45 minutes or less.
By Lucy Footlik
Angel Hair Pasta with Smoked Salmon and Dill
A salad of baby greens and raspberry vinaigrette and some pencil-thin breadsticks go well with the pasta. End the dinner with orange sherbet, Swedish butter cookies and, perhaps, a shot of aquavit.
Pork Scaloppine with Sun-Dried Tomatoes and Rosemary
Using sun-dried tomatoes that are not packed in oil cuts down on fat. You can find them at some supermarkets, specialty foods stores and Italian markets.
Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
This recipe can be prepared in 45 minutes or less.
We found this pasta just as delicious without the salmon.