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Weeknight Meals

Grilled Sea Scallops and Tomatoes with Olive Vinaigrette

Can be prepared in 45 minutes or less.

Sauteed New Potatoes with Parsley

A staple of German cuisine, potatoes were a vital part of the diet of heartland settlers.

Swordfish with Two-Squash, Potato and Tomato Sauté

Have more French bread on hand to serve with this colorful main course. A dry white wine is a good match.

Steak Burritos with Monterey Jack Cheese

You can also make these with chicken, ham or roast pork.

Tuna Horseradish Dip with Pita Triangles

Can be prepared in 45 minutes or less.

Grilled Tomatoes with Aïoli

The fire's smoky heat — and some luscious garlic mayonnaise — turn simple grilled tomatoes into a spectacular dish.

Spinach Salad with Goat Cheese Pita Croutons

Can be prepared in 45 minutes or less.

Grilled Swordfish with Mint-Cucumber Salsa

For accompaniments, buy your favorite potato salad and steam some zucchini. Have lemonade and brownies afterward.

Jícama and Pineapple Salad with Cilantro Vinaigrette

Chopped cilantro in the dressing and whole leaves mixed with the spinach add a double dose of cilantro flavor to this salad.

Spiced Beef Tenderloin Steaks with Mango Salsa

This recipe was created to accompany Garlic, White Cheddar and Chipotle Mashed Potatoes. Can be prepared in 45 minutes or less.

Romaine and Mushrooms Salad with Garlic Caper Vinaigrette

Can be prepared in 45 minutes or less.

Rib-Eye Steaks with Bell Pepper and Olives

Can be prepared in 45 minutes or less.

Lamb Moussaka with Currants

This eggplant and lamb casserole, a taverna staple, is known the world over as the Greek national dish. In this lightened version, it's topped with yogurt rather than the customary béchamel sauce. (Moussaka is often made with beef instead of lamb.)

Smoked-Salmon Pizza with Red Onion and Dill

Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges.
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