Weeknight Meals
Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread
Can be prepared in 45 minutes or less.
Cavolo Nero with Cilantro
Cavolo nero is a member of the kale family and is available year-round in the United States. The reason you might have trouble finding it at farm stands, specialty produce markets, or natural foods stores is because of its many aliases: Tuscan kale, black cabbage, lacinata, lacinato, dinosaur kale, flat black cabbage, thousand-headed cabbage. Its rich, sweet, almost meaty flavor will have you hooked with the first bite.
Active time: 30 min Start to finish: 30 min
By Deborah Madison
Creamy Parmesan Polenta
This easy side dish would be great with the pork chops, the stuffed mushrooms, or the sirloin tip steaks. .
Poppy Seed Crackers
We loved L.A. chef Mary Sue Milliken's crisp baked-tortilla crackers in her pool-party menu (August 2000). Here, we invent our own version of them.
Shrimp with Zucchini and Tomatoes
Serve this entrée with crusty bread to help catch all the juices, and pour a light Italian white wine, such as Pinot Grigio. For dessert, spoon minted fresh berries atop vanilla frozen yogurt.
Pot Luck Soup
This dish uses three vegetable-bin staples: onions, celery, and carrots. If you don't have any canned broth on hand, dissolve a bouillon cube in water.
Spiced Roast Chicken Breast
This chicken makes a flavorful meal when combined with the Jasmine Rice and Carrot and Radish Salad . Steamed green beans and carrots would also make good sides.
Grilled Pompano and Shrimp with Lemon, Olives, and Bay Leaves
Although bay leaves in this recipe smell delicious and look enticing, they should not be eaten because of their sharp edges.
Potato Pancake Wedges with Zucchini and Sage
Rather than frying many batches of small latkes on the stove, you can prepare two large ones that are browned in the oven, then cut into wedges. Offer the Three-Apple Applesauce alongside.