Bon Appétit

This dish is inspired by a salad on the menu at Keens Steakhouse in NYC.

A swirl of orange marmalade adds a welcome bittersweet note to vanilla ice cream.

"I love the crisp texture of this addictive bar snack; the bacon fat is an obvious bonus." —Alison Roman, assistant food editor

"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." —Jeffrey Morgenthaler; Clyde Common, Portland, OR

This version of white gazpacho, traditionally made with green grapes, is brightened with the addition of green apple.

This stew uses bottled clam juice, a smart shortcut to a robust broth.

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

"Using kombucha for tartness in this drink offers a flavor profile that we know and love in highballs like a Tom Collins, but with a different perspective." —Eamon Rockey; Aska, Brooklyn

A simple curry paste gives this northern Thai-inspired soup surprising depth of flavor.

The trick to a successful stir-fry? Prep everything before you cook.

"Adding citrus segments takes chickpeas to another level. And I use the fennel bulb, stalks, and fronds in this dish so nothing goes to waste." —Sue Li, recipe developer

A little white wine and lots of fresh herbs put a refined spin on this classic that tastes just as good the next day.

Jarred kimchi delivers flavor and color in this roast chicken dish.

Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine.

If you forget to thaw the shrimp in the morning, set the bag in a large bowl filled with cold water. It will defrost in minutes. One cup of dry rice will yield 3 cups cooked; leftover rice, which is slightly dried out, makes the best stir-fries.

Lime zest is a fresh addition to macaroons, and a Microplane is our zesting tool of choice. If you can't find unsweetened coconut chips, use two 7-ounce bags of sweetened shredded coconut and reduce the sugar to 1 tablespoon.

This zesty mayo dip would also go well with sliced red bell peppers and celery sticks before dinner; it's amazing how many vegetables kids will eat when they're actually hungry.

Save any leftovers and tuck them into sandwiches or fish tacos.

Top off this tangy lemon cake with a jammy apricot-and-lemon glaze for extra sweetness.