Dairy Free

You can use other types of firm, white-fleshed fish, or even shrimp or chicken.

This versatile dish is equally delicious served piping hot or at room temperature.

You can serve this dish hot, cold, or at room temperature. Cook the fish in batches if your oven is small. Dried beans work best, but you can substitute 6 cups of drained, rinsed canned beans; begin with step 3.

This dish is also delicious with mussels. Decrease the amount of chiles if you like it less spicy.

This recipe, without the shrimp (and with vegetable stock), makes a nice vegetarian main dish; serve it with grated Parmesan cheese.

You can substitute 1 pound large shrimp with shells for the prawns.

Liana DiMeglio of Liana’s Trattoria in Fairfield, Connecticut, brought this recipe from Naples, Italy, years ago.

You can use any firm-fleshed fish for this recipe. Scattering salt in the skillet prevents the fish from sticking without adding fat, and also seasons it. This dish is delicious at any temperature.