Dairy Free

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

This nourishing soup comes together faster than you can say “sweater weather.”

With just six ingredients, this elegant olive oil cake asks so little and gives so much.

“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

Make the most of melon season with this simple and savory fruit salad.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.

These hearty monster cookies have it all for nursing parents.

If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.

Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.

Use this simple mix of brown-rice flour, tapioca flour, and potato starch as a 1:1 substitute in all your gluten-free baked goods.

There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.

Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.