Dairy Free

The secret to this recipe is rubbing your seasonings into the meat thoroughly.

When we serve fried ribs at the restaurant, the reaction is always the same: “Fried ribs, we’ve never heard of those!” Well, they really are very good. We all love fried pork chops, so why wouldn’t we love fried ribs?

You may substitute beef round steak (have butcher run through cubing machine to tenderize) for venison if you like.