Dairy Free

Massaging the greens both softens and seasons them before grilling.

Whether you're hosting a group brunch or building BLT's for an army, these two sweet-and-salty toppings will add a little more oomph to your bacon.

Dorade, red snapper, or black bass fillets all work great in this summery roasted fish dinner.

An egg white is the secret ingredient that helps this savory granola form crunchy clusters.

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Let’s put it this way: If you like salsa verde, you’ll love charmoula, its spiced cousin.

During summer months, find zucchini blossoms at specialty grocers or at farmers’ markets. Halved scallions can be used instead, and small shrimp can stand in for the squid.

Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when paired with premium white tequila.

When you need to cook 40 strips of bacon at a time, this is the best way to do it.

If you were a sporty type at school, you may remember those little orange slices that were given out at half time during matches. A momentary respite from jumping and leaping in the air on a cold windy netball court in the depths of winter seems to be a vivid memory from my early teenage years. Naturally, giving you a recipe for orange slices may have proven uninspiring so, with a bit of cooking magic, I would like to introduce you to my watermelon Jell-O shots… A happy walk down memory lane with a very modern twist. For an alcoholic version, replace 1/2 cup of the water with some vodka.

Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.

Celebrate the colors and flavors of fall with bright orange squash and sweet golden raisins contrasting the dark, earthy kale and a pungent roasted garlic dressing.

This simplified version of the traditional Jamaican dish may not be authentic, but it will not disappoint.

The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more.

There's more to wings than Buffalo sauce—here, they're tossed in a sesame-lime vinaigrette, charred alongside shishito peppers, and scattered with jalapeños.

Grilled peppers, scallions, and sausages come together in a snap for this summery taco dinner.

You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.

Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut.

Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.

Italian-food purists might balk at the combination of clams and Parm, but we swear it’s delicious.