Quick & Easy
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
By Kemp Minifie
Rouille
This piquant French sauce comes together in the blender in just five minutes.
By Inés Anguiano
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
By Zoe Denenberg and Devra Ferst
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
By Rhoda Boone
Smoked Salmon Pasta With Capers and Dill
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
By Jesse Szewczyk
How to Turn a Nearly Empty Peanut Butter Jar Into a Dinnertime Star
Transform it into a sauce for noodles, vegetables, or dessert, right in the jar.
By Hannah Lee Leidy and Anna Stockwell
This 3-Minute Chocolate Frosting Saved My Birthdays
No muss, no fuss; lots of tangy whipped cream cheese and butter.
By Chris Morocco
3-Minute Chocolate Cream Cheese Frosting
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
By Chris Morocco
icon
31 Ground Chicken Recipes for Simple, Flavorful Meals
Like gingered chicken and rice meatballs, a Caribbean take on shepherd’s pie, and speedy white chicken chili.
By Stephanie Loo and The Editors of Epicurious
How to Boil Chicken for a Week’s Worth of Meals
For juicy boiled chicken that’s infinitely versatile, just turn down the heat.
By Anna Stockwell
Extra-Creamy Fettuccine Alfredo
Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.
By The Gourmet Test Kitchen and The Epicurious Test Kitchen
icon
23 Bean Salads for Meal Prep, Work Lunches, and More
Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.
By Joe Sevier and The Editors of Epicurious
Simple Hot Chocolate for One
Use any bar of chocolate you like in this customizable winter warmer.
By Kemp Minifie
Spinach Salad With Feta Dressing
Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.
By The Gourmet Test Kitchen
icon
43 Salmon Dinner Ideas for Slammin’ Weeknight Meals
Like salmon rice bowls in a coconut broth, tamarind-glazed air-fryer salmon, phyllo-wrapped salmon “strudel,” and more.
By Hannah Lee Leidy and The Editors of Epicurious
From-Scratch Pasta Sauce Is Good for More Than Just Pasta
Put it toward noodles, yes, but also chicken cutlets, roast veggies, and more.
By Jesse Szewczyk
icon
47 Sheet-Pan Dinners for Easier Weeknights
Jam-glazed chicken, mustard-baked salmon, grilled cheese for a crowd, and more.
By Emily Saladino and The Editors of Epicurious
A Spectacular 2-Ingredient Pasta Sauce, Thanks to Your Blender
It’s creamy, convenient, and ready in a flash.
By Jesse Szewczyk