Vegan

“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

Make the most of melon season with this simple and savory fruit salad.

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.

If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.

Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.

Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

These Sichuan-style dry-fried green beans get their punchy flavor thanks to the chile and garlic.

You know those little packs of roasted nori sheets? Along with a little touch of sugar, they make the perfect topping for popcorn.

These blondies have all of the flavors of your favorite banana bread in a more compact form, with lots of toasty walnuts inside and on top.

Tigernuts, which taste like a cross between pecans and almonds, yield a thick and creamy liquid that’s often sweetened with dates or honey.

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.