Vegan
Tomato Salad
(INSALATA DI POMODORI)
Climate and history have combined to make this region an important center for tomato cultivation. Plum tomatoes star in this straightforward side dish, which is a colorful accompaniment to the veal.
Spicy Lentil Stew
Dhall Curry
In this recipe, the legacy of Cape Town, South Africa's Indian immigrants is apparent.
Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce
This lovely and satisfying main course uses light coconut milk, Thai red curry paste and jalapeño chili for lots of flavor and spice.
Avocados with Strawberry Salsa and Crispy Tortilla Strips
Can be prepared in 45 minutes or less.
Grilled Yellow Squash with Oregano
Can be prepared in 45 minutes or less.
Mixed Green Salad with Oranges, Dried Cranberries and Pecans
Bright, fresh flavors star in this holiday salad.
Roasted Potatoes and Onions with Wilted Greens
Can be prepared in 45 minutes or less.
Chick-Peas and Olives Vinaigrette
Can be prepared in 45 minutes or less.
One-a-Day Baguette
The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
Pear Apple Chutney
Can be prepared in 45 minutes or less.
Full of Beans Salad
Add the green beans to the salad just before serving so they do not discolor.
Indian Spice Blend
Cape Malay Masala
This version of masala is a variation of the traditional Indian spice mix known as garam masala.
Spiced Pear Butter
On the gift card that she encloses with these preserves, food editor Kristine Kidd tells her friends to spread the pear butter on toast, French toast or pancakes or to heat it and spoon it over vanilla ice cream. If you want to omit the canning process, go ahead: The butter can be stored in the refrigerator up to two weeks.
Cumin Corn Chowder
Can be prepared in 45 minutes or less.