Vegan

This recipe is an accompaniment for Korean-Style Tuna Tartare .

Try this for breakfast with a side of yogurt or for dessert with gingersnap cookies.

Semolina flour, made from durum wheat, is sometimes labeled "pasta flour."

Active time: 20 min Start to finish: 40 min

Active time: 25 min Start to finish: 30 min

Gouvej Claire S. Kedeshian of New York, New York, writes: "I am Armenian-American, and I would love to share a recipe of mine with you and your readers. It's for a traditional vegetable stew that has been made by my family for over three generations."

This recipe calls for sweet Gewürztraminer, but any other sweet white wine (excluding dessert wines) should do. This recipe can be prepared in 45 minutes or less but requires additional sitting time.

This marmalade would also be delicious with roast Cornish game hens. If the sweet Maui onions aren't available, substitute Vidalia.

Beets and potatoes team up in this simple, slightly spicy Ethiopian salad from Meskerem Restaurant in Washington, D.C.

For an attractive presentation, mound the salad on shredded lettuce and garnish with tortilla chips. Warm corn muffins and thickly sliced beefsteak tomatoes round out this substantial menu, and sliced fresh peaches and brown sugar wafers make a nice light dessert.

The tofu in this chowder provides a richness surprisingly similar to that of cream but with much less fat.

This recipe can be prepared in 45 minutes or less.

Grated roasted beets lend interest here.