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Vegan

Tropical Fruit Champagne Granita

Baby pineapples that have been hollowed out make beautiful serving shells for this granita. These pineapples are available at specialty produce markets.

Herbed Olives

Can be prepared in 45 minutes or less but requires additional unattended time.

Roasted Potatoes with Crimini and Porcini Mushrooms

The combination of dried porcini and fresh crimini mushrooms gives this dish an intensely earthy flavor.

Zucchini Relish Wiley

Spicy Fruit Salsa

Can be prepared in 45 minutes or less.

Fresh Cranberry Bean Salad

This salad makes a lovely side dish at summer barbecues.

Torquato's Zucchini "Cigars"

Torquato Innocenti, who sells his just-harvested, still-prickly zucchini — with flowers attached, a sure sign of freshness — offered me simple advice for the vegetable. Roast them whole in a "puddle" of oil and serve with basil. I bought a bag of his smallest (cigar-size) zucchini, pan-roasted them until browned sprinkled them with chopped basil — and loved the results. Can be prepared in 45 minutes or less.

Cucumber Anise Granita

This granita is delicious as a palate-refresher between courses or as a dessert.

Herbed French Dressing

Can be prepared in 45 minutes or less.

Marinated Picholine Olives

These olives can be served warm or at room temperature, but the flavor is brighter and the texture more tender when they're warm.

Rhubarb Sorbet with Gingered Orange Compote

Orange juice and pomegranate juice enhance the light sorbet. The compote would also be good over store-bought strawberry sorbet or ice cream.

Grilled Zucchini with Black Olives and Mint

This recipe can be prepared in 45 minutes or less.

Bibb Lettuce with Sherry Vinaigrette

Can be prepared in 45 minutes or less.
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