Explore Starbucks Cold Coffee Drinks

Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.

An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.

Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

You don’t need melted chocolate to make a good brownie

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

Like fattoush salad and strawberry shortcake roll.

Because most of us do!

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.