Americans are wild about their BBQ and loyal to their region’s distinct flavor profiles. Which is why Heinz looked to pro Pitmasters in 7 of the nation’s top BBQ regions to perfect their latest sauces. With so many new and exciting BBQ sauces to choose from, how are you supposed to decide which sauce is right for you? Here’s our guide to discovering what’s sure to become your new favorite BBQ sauce.
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This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
Like fattoush salad and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Like Greek lemon potatoes and gochujang chicken stir-fry.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
This chicken salad nails it—creamy, herby, and endlessly riffable.
