Simple Cooking

Buttermilk makes the chocolate cupcakes moist and fluffy, and using oil instead of butter means they keep well.

With a handful of ingredients and easy cleanup, this brunch favorite only looks like you spent all morning at the stove.

Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.

Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.

The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.

If a coffee cake and a focaccia had a baby, it would look something like this Moravian sugar cake.

Creamy and comforting, this old-fashioned rice pudding can be made up to two days in advance and never disappoints.

This citrusy two-ingredient cocktail is nearly a century old but comes together in no time at all.

Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.

Good things happen when you combine a childhood classic with chewy crystallized ginger.

A swoosh of buttercream is all you need to finish off this easy vanilla cupcake recipe.

Tangy caramelized kimchi adds much appreciated acidity to an Italian classic. This version will soon become your new favorite. 

For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.

Using tater tots in chaat not only saves time, but gives you an extra crispy texture.

Juicy charred chicken, no grill required. For this broiled chicken recipe, you’ll use a quick marinade of mustard, honey, and mayonnaise.

Cool, creamy vanilla panna cotta is the simplest kind of dessert; it only needs a few minutes on the stove, and it sets all on its own in the refrigerator.

We streamlined this ginger beer recipe, using pantry ingredients for a fermented drink that’ll really level up your home bar.