Simple Cooking

The boulevardier is a classic whiskey cocktail that requires just three ingredients.

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

There’s no meat in this pie, just rich spices, sweet fruit, and centuries of history, all wrapped up in a buttery crust.

With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

Once prescribed as a medicinal tonic to sailors in the British Royal Navy, this classic cocktail stands the test of time.

Homemade lime cordial brightens everything from gimlets to N/A cocktails and beyond.

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.

Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.

Cook your pasta, build your sauce, and bake your mac all in one pot.

With glacéed fruit, spices, and no small amount of rum, this elegant fruitcake recipe is no joke.

Silky mashed potatoes in an Instant? It can be done.

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.

This New Orleans classic is an arm workout that pays back in dividends.

Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.