Roast
Roasted Almonds with Rosemary Fleur de Sel
If whole blanched almonds aren't available, substitute whole raw almonds with skin on.
Tricolor Potatoes with Pesto and Parmesan
Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.
Roasted Golden Nugget Squash
Golden nugget squash, also known as small Oriental pumpkin, has orange-colored skin and resembles a slightly flattened ball not deeply furrowed like acorn squash.
Rack of Lamb Persille
The rack is best if roasted at a higher temperature than the other cuts and basted often. A rack should be served at once.
By James Beard
Pork Tenderloin with Spiced Rhubarb Chutney
The chutney also works well as an accompaniment to chicken, duck or lamb.
Roast New York Strip Loin With Garlic-Herb Crust
New York strip loin, also called top loin of beef, is a succulent, elegant roast.