Simmer

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.

Nutty, protein-packed, and batchable—perfect for hectic mornings.

A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.

This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Among the easiest appetizers ever.

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

This nourishing soup comes together faster than you can say “sweater weather.”

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.