Simmer
Bayou Shrimp
The shrimp are simmered and served in a peppery, New Orleans-style sauce-peel them at the table as you eat. Coleslaw, crusty French bread for sopping up all the sauce, and plenty of napkins are ideal accompaniments. For dessert, crullers and coffee with whipped cream would be easy substitutes for traditional beignets and café au lait.
Linguine with Summer Peppers and Sausage
Warm garlic toast and an arugula salad with balsamic vinaigrette are good partners with the pasta. A purchased lemon tart is a fitting dessert.
Chile con Queso y Cerveza
Can be prepared in 45 minutes or less.
This quick Southwestern cheese dip benefits from a bit of brew in the mix — as it would from a cold Mexican beer enjoyed alongside.
Pure Cream of Tomato Soup
Cream of tomato soup should be gentle and soothing. This is a perfect example. Adding baking soda to the tomatoes keeps the milk from curdling.
By Marion Cunningham
Carrots with Cumin
A blend of spices and orange turns ordinary sautéed carrots into an exotic side dish.
Potato, Bacon, and Gruyère Soup
The following chunky potato soup was inspired by a smooth version that one of our food editors enjoyed at The Bernerhof Inn in Glen, New Hampshire.
Old-Fashioned Strawberry Preserves
This simple, delicious treat is excellent spread over scones or toast and comes together in practically no time at all.
Chicken Soup with Miniature Leek-Chive Matzo Balls
For bigger matzo balls in this soup form mixture into 12 rounds and cook them for one hour ten minutes.
Scallop and Shrimp Creole
By Leslie Revsin
Fusilli with Porcini Puttanesca Sauce
Porcini mushrooms smooth out the intense flavors of this traditional sauce of tomatoes, olives, anchovies and capers. Although puttanesca sauce is typically served with penne or spaghetti, fusilli holds the sauce better.
Mushroom Barley Soup
Not so many years ago dried "exotic" or wild mushrooms could be found only in fancy specialty shops, but no longer. Many good urban and suburban supermarkets now carry little packages of various varieties. And Asian markets are a great source for dried shiitake, also known as Chinese black mushrooms. The dried mushrooms are an optional addition to this soup, but they do add a deeper, woodsier flavor.